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Some foods do more than just lower emissions—they help remove carbon from the air, fighting climate change. Kelp takes in CO2 as it grows, and special bacteria eat harmful greenhouse gases, turning them into less dangerous CO2. Crops like nuts and blueberries can be grown in ways that store carbon in the soil or trees. Farming methods that protect the land can also help store carbon, but foods like beef still create too many emissions to be carbon-negative. Using clear labels and eating more plant-based foods can make a big difference. These changes bring hope for a greener future.